Spicy soup

Here is the recipe for an awesome spicy lentil and carrot soup - warming as it gets colder!

Get together these ingredients:
2tsp cumin seeds
pinch chilli flakes
2tbsp olive oil
600g carrots , washed and coarsely grated
140g split red lentils
1 litre hot vegetable stock
125ml milk

Dry fry the cumin seeds and chilli flakes until they jump around and release their aroma. Add all the rest of the ingredients to the pan, boil and simmer for 15 minutes until the lentils are cooked. Blend, season and serve! Easy as that! Delicious served with some toasted cumin seeds on top and and crusty bread, mmmmm.